SUCCOTASH PASTA SALAD – The Southern Lady Cooks


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Succotash pasta salad is a delicious Southern recipe.

Southern Succotash Salad - The Southern Lady Cooks

This recipe for succotash pasta salad  is a great summer salad and can be made with fresh vegetables or frozen. It keeps for several days in the refrigerator. It is very versatile in that you can add whatever you like or have on hand. Take this salad to any gathering or event and it will be a hit every time.  You might also like our recipe for creamy cucumber salad.

Succotash pasta salad Ingredients Needed:

Southern Style Fordhook frozen Lima Beans

Water

Frozen corn

Uncooked garden rotini pasta, cooked according to package directions to al dente (could use any pasta you like)

Cooked ham

Bacon slices, cooked till crispy and crumbled

Chopped green onion

Salt

Black pepper

Celery seeds

Sugar

White vinegar

Mayonnaise or could use Miracle Whip

You can add shredded cheese or chopped tomatoes to this salad. If you love pasta salads as much as we do, check out this great list of pasta salads for the summer. We love this Frito Corn Salad and this delicious Dill Pickle Pasta Salad.

 

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Southern Succotash Salad

This Southern Succotash Salad is a classic. 

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Salad

Cuisine: American, southern

Keyword: lima bean salad, pasta salad, southern salad, succotash, succotash salad

Servings: 6 cups

Author: The Southern Lady Cooks

  • 1 12 ounce package Southern Style Fordhook frozen Lima Beans
  • 3/4 cup water
  • 1 1/2 cups frozen corn
  • 2 cups uncooked garden rotini pasta cooked according to package directions to al dente (could use any pasta you like)
  • 1 cup chopped cooked ham
  • 4 or 5 bacon slices cooked till crispy and crumbled
  • 1/2 cup chopped green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon celery seeds
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/2 cup mayonnaise or could use Miracle Whip
  • Combine lima beans, corn and water. Microwave 10 minute or until beans are soft and drain. Combine beans and corn with pasta, ham, bacon, onion, salt, pepper, celery seeds, sugar, vinegar and mayonnaise in a large bowl. Refrigerate several hours or overnight before serving. Makes 6 cups or servings.

You can add shredded cheese or chopped tomatoes to this salad.

 

Be sure and pin succotash pasta salad.

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