Easy Marinated Beef Kabobs

These Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!

marinated beef kabobs on a wooden board with cilantro nearby

We are on the verge of spring people. That snow should be all melted off your grill. It’s time to bust it out and embrace the warmth that is about to enter your life. These kabobs are the perfect way to do it. Who doesn’t love meat on a stick? Kids are always so excited when they saw that dinner is on a stick. 

One of our favorite parts about grilling is that it is so quick and easy. These kabobs are absolutely bursting with flavor. They have that zing from the citrus and vinegar, and just a touch of spice. Oh man, kabobs…don’t me us, we’re drooling over here. You will too. These babies are delish!

  • Can I make kabobs without a grill?

    While chicken kabobs are traditionally grilled,  you can also make kabobs on the stovetop using a grill pan or heavy skillet.  Just like the grill, you’ll preheat the skillet to high heat. Pan grill the kabobs in high heat until the meat is cooked through to the desired level of doneness, rotating every few minutes. Be careful not to crowd the pan.

  • What should I serve with Marinated Beef Kabobs?

    We love to keep with the theme and grill all of the things! Grilled corn on the cob and veggie skewers are delish! Pair it with a fresh green salad and you have a well balanced and delicious meal!

  • Make Ahead Instructions:

    You can make a freezer meal of the kabobs so they will be ready on the fly. Simply prepare the beef and freeze it in the marinade in a gallon sized resealable plastic freezer bag. When you are ready to make the kabobs, remove the frozen bag from the freezer and place it on a plate in your refrigerator until thawed.

If you like this recipe, you may be interested in these other delicious grilled recipes:

Marinated beef kabobs with red pepper flakes and cilantro
Marinated beef kabobs with red pepper flakes and cilantro

These Easy Marinated Beef Kabobs are super tender and flavorful using simple pantry ingredients.

Prep Time 10 minutes

Cook Time 10 minutes

Marinating Time 4 hours

Total Time 4 hours 20 minutes


  • 2 Top Sirloin Steaks
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 limes juiced
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup cilantro chopped


  • Cut the sirloin steaks into 2-inch cubes

  • In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.

  • Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.

  • Soak wooden skewers in water for at least 30 minutes before use.

  • Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.

  • Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.

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