Blackberry Buckle is more like a cake than a cobbler. The topping makes a design that may be where it gets its name. We love this blackberry buckle with ice cream or whipped cream. In fact, we love blackberries any way you fix them! Try this blackberry buckle when having friends and family over for a great dessert anytime. If you love blackberries you will love these blackberry recipes.
Ingredients needed for Blackberry Buckle
Blackberries (You could use canned, too)
RECIPE FEEDBACK – “I made this last month for my co-workers. They loved it so much I make it once a week now. It’s truly fantastic!” -Kris
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Delicious blackberry dessert!
Servings: 8 servings
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter or margarine softened
- 2 teaspoons baking powder
- 1 2/3 cups all-purpose flour
- 2/3 cup milk
- 2 teaspoons vanilla flavoring
- 1/2 teaspoon salt
- 2 1/2 cups fresh blackberries You could use canned, too
- 1/2 cup butter or margarine or 1 stick
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
Cream butter, sugar and eggs with mixer. Add rest of the ingredients except blackberries and mix well. Spray a 9 x 13 inch baking dish and spread flour mixture in the bottom of the dish.
Spread blackberries on top of the flour mixture.
Mix together topping ingredients in a bowl except for butter. Sprinkle topping over blackberries. Cut the butter into pieces or pats and spread over the topping. (See photo).
Cook in preheated 375 degree oven for 40 – 45 minutes until brown on top.
Makes 8 to 10 servings.
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